Mga spotlight
Fisher, Deckhand, Seafood Harvester, Trawlerman, Fishing Vessel Crew, Shellfish Gatherer
Every catch pulled from the ocean carries a story of skill, endurance, and respect for nature—and at the heart of it all is the work of a Commercial Fisherman. These professionals navigate everything from coastal shallows to deep-sea waters aboard vessels that range from modest skiffs to industrial trawlers, harvesting fish, shellfish, and other seafood destined for restaurants, markets, and tables around the world!
But fishing is only part of the job. Commercial fishermen are mechanics, navigators, and stewards of the sea. They repair nets, operate heavy gear, monitor fish-finding technology, maintain engines, and handle their catch with care to meet food safety and traceability standards. Their schedules are dictated by tides, weather patterns, and migration cycles, often requiring weeks at sea and split-second decisions under pressure.
It’s a career that demands physical strength, mental toughness, and a deep respect for the ocean. For those who thrive on teamwork, crave open horizons, and want to feed the world while working close to nature, it offers a lifestyle unlike any other.
- The satisfaction of hauling in a good catch after tough conditions
- Pride in supplying fresh, healthy seafood that feeds communities
- Camaraderie among the crew, forged by shared challenges at sea
Being immersed in nature—sunrises, wildlife, and open water - The excitement when a big run of fish means a successful trip
- Knowing your hard work helps drive local economies
Oras ng trabaho
Commercial fishermen typically work full time, with hours dictated by tides, seasons, and fish behavior. Trips can last from a single day to several weeks offshore. Long hours are the norm—early mornings, late nights, and unpredictable breaks. Some fisheries operate year-round, while others are highly seasonal (such as Alaskan crab or salmon runs).
Mga Karaniwang Tungkulin
- Locate and catch target seafood using nets, lines, traps, or dredges.
- Operate and maintain boat engines, winches, electronic navigation, and safety equipment.
- Sort, clean, gut, and ice or process the catch on board for freshness.
- Ensure catch meets legal size, quota, and species regulations.
- Maintain and repair gear—nets, traps, hooks, refrigeration units, and deck machinery.
- Keep detailed records of catch volumes, locations, and operations.
Mga Karagdagang Pananagutan
- Attend industry safety training, navigation refresher courses, and licensing renewals.
- Work with inspectors, processors, or buyers to meet food safety and traceability requirements.
- Participate in scientific data collection for fishery management (tagging, logbooks, samples).
- Mentor new crew members in seamanship, safety, and sustainable practices.
- Stay updated on weather, fisheries closures, and regulatory changes.
- Manage logistics of unloading, selling, and transporting catch to processors or markets.
- Collaborate with coast guard, marine biologists, and fisheries officers.
A typical day starts well before dawn, prepping vessels and gear, checking weather reports, and plotting routes to promising fishing grounds. The crew works as a team—setting lines or nets, monitoring electronic gear, and managing winches and cranes. Work is physical and hands-on: hauling heavy nets, sorting fish, cleaning the deck, and keeping equipment running.
Breaks are short, often eaten standing up. After returning to port, there’s more work: unloading catch, cleaning the boat, prepping for the next trip, and handling paperwork for sales and regulations. During busy seasons, a good trip means quick turnaround and heading out again.
“The fish come in so thick, it's hard to justify sleeping when you can catch so much every hour that you're out there … Even during an ordinary summer, the men will often work for up to twenty hours a day.” — Corey Arnold, commercial fisherman in Bristol Bay, Alaska
Soft Skills
- Teamwork and Communication
- Problem-solving under pressure
- Perseverance and stamina
- Adaptability to fast-changing conditions
- Pamamahala ng stress
- Attention to safety and detail
- Paggawa ng desisyon
- Kakayahang mekanikal
- Reliability and work ethic
Teknikal na kasanayan
- Knowledge of fishing techniques and equipment
- Boat handling and navigation (including GPS and radar)
- Marine engine maintenance and repair
- Catch preservation and quality control
- Fisheries regulations and compliance
- Record-keeping for catch and sales
- First Aid and emergency response
- Weather assessment
- Sustainable fishing and bycatch reduction practices
- Inshore Fishermen: Work close to shore, often returning daily.
- Offshore/Deep-sea Fishermen: Spend days or weeks at sea.
- Shellfish Gatherers: Specialize in crabs, shrimp, oysters, or lobster.
- Specialized Types: Tuna longliners, scallop dredgers, salmon trollers, etc.
- Family-owned fishing boats
- Regional fishing cooperatives
- Seafood processing companies
- Large fishing fleets or corporations
- Independent owner-operators
Commercial fishing is demanding—expect long absences from home, physically tough conditions, and risk from bad weather or accidents. Income can be unpredictable, as it’s often tied to catch volume and market prices. The job also comes with pressure to fish sustainably as rules and quotas change.
The upside: strong sense of accomplishment, pride in feeding the world, and often, the freedom and excitement of life at sea!
Many fishermen grew up near the water, helping in family businesses, learning to operate boats at a young age, or drawn by the challenge of nature and the promise of a day’s hard work paying off. Others love fishing as a sport or adventure, or enjoy mechanical tinkering and outdoor survival.
- Commercial Fishermen usually need a high school diploma or equivalent, though formal education beyond that is not typically required. Some may benefit from courses in seamanship, marine technology, navigation, or fisheries offered by vocational schools or maritime training centers.
- Employers may expect candidates to have basic math, mechanical, and communication skills, along with strong physical stamina and comfort working in remote, high-risk environments.
- Entry-level workers typically start as deckhands and gain experience through hands-on, on-the-job training under the supervision of experienced crew members or vessel captains.
- Training in fishing gear operation, net repair, seafood handling, and marine safety procedures is essential to day-to-day tasks and long-term advancement.
- New hires are often required to complete basic safety courses, including CPR, first aid, and occupational hazard training relevant to maritime work.
- Licenses and certifications—such as the U.S. Coast Guard Merchant Mariner Credential (MMC), fishing permits, or vessel operator endorsements—are often required, especially for those working offshore or in leadership roles.
- Take classes in marine science, mechanics, navigation, environmental science, or biology.
- Join boating, fishing, sailing, or outdoor adventure clubs to build maritime awareness and teamwork skills.
- Gain summer experience as a deckhand, marina worker, seafood processor, or crew assistant on charter or commercial vessels.
- Volunteer with marine conservation organizations, coastal cleanups, or fisheries monitoring programs to learn about ocean sustainability.
- Take safety or first aid training (CPR, basic life support) through school programs or local Red Cross chapters.
- Attend workshops or short courses on knot tying, boat maintenance, weather forecasting, or survival at sea.
- Explore maritime academies, fisheries programs, or community colleges with marine operations or vessel technology courses.
- Participate in youth maritime programs, sea cadet corps, or internships with harbor authorities or fishing cooperatives.
- Learn basic navigation and seamanship skills using apps, simulators, or hands-on practice with experienced mentors.
- Start networking early with local fishermen, harbor workers, or seafood businesses to gain insights and job referrals.
- Strong programs in marine technology, vessel operations, and fisheries science
- Access to hands-on training aboard boats, on docks, or with seafood processing facilities
- Courses in navigation, engine maintenance, safety at sea, and sustainable fishing practices
- Certifications offered in CPR/first aid, OSHA Maritime Safety, and STCW Basic Safety Training
Great programs include:
- Alaska Vocational Technical Center (AVTEC) – Maritime Training Program
- Oregon State University – Hatfield Marine Science Center – Fisheries & Marine Technology
- College of the Redwoods (California) – Marine and Diesel Technology
- Maine Maritime Academy – Vessel Operations & Technology
- Seattle Maritime Academy – Marine Deck Technology
- Search for entry-level roles like “deckhand,” “fishing vessel crew,” or “seafood harvester” on job boards such as Indeed, AlaskaJobFinder, or local harbor bulletin boards.
- Apply for seasonal jobs with commercial fishing fleets, canneries, or seafood processing companies—many hire during peak fishing seasons.
- Gain hands-on experience through maritime training programs or by volunteering with local fishermen, marinas, or fisheries operations.
- Build a strong reputation for reliability, teamwork, and safety—word of mouth and referrals are common ways into the industry.
- Attend industry job fairs, harbor orientation events, or visit ports directly to speak with captains and crew managers.
- Complete required safety training and certifications (e.g., CPR, OSHA, STCW) to improve your hiring chances and meet legal requirements.
- Ask for references from instructors, maritime program directors, or experienced crew members, and show a strong work ethic and willingness to learn on the job.
- Learn multiple roles aboard: gear setup, navigation, equipment repair, engine maintenance, seafood handling, and quality control.
- Complete advanced safety courses, navigation training, and obtain captain’s licenses such as the U.S. Coast Guard Master License.
- Build a reputation for reliability, leadership, teamwork, and responsible, sustainable fishing practices.
- Move up to become a vessel engineer, first mate, lead deckhand, or eventually a captain or owner-operator.
- Stay updated on industry trends, fishery regulations, quota systems, and new gear or technologies (like electronic logbooks or fish finders).
- Gain experience in specific fisheries (e.g., crab, tuna, longline, or trawl) to increase versatility and access to higher-paying jobs.
- Join fishing cooperatives, associations, or unions to expand your network and learn about management and ownership opportunities.
- Consider completing business or fisheries management courses if aiming to operate your own vessel or crew.
- Develop mentoring skills to train green crew members, which is often a stepping stone to leadership roles.
- Maintain good standing with licensing boards and follow catch documentation rules to stay competitive in export and high-value markets.
Mga website
- National Oceanic and Atmospheric Administration (NOAA) – Fisheries
- Alaska Department of Fish and Game – Commercial Fisheries
- The Fishermen’s News
- Seafish (UK)
- Commercial Fishing Jobs Board
- Pacific States Marine Fisheries Commission
- National Fisherman Magazine
- FishSafe West Coast
- U.S. Coast Guard – Maritime Safety Information
- AlaskaJobFinder – Fishing and seafood processing jobs
- MarineLink – Maritime industry news and updates
- SeafoodSource – Industry trends, regulations, and market info
- Gulf States Marine Fisheries Commission
- Fishery Progress – Tracking Sustainable Fisheries
- Jobs in Commercial Fishing – Job listings, training resources, and crew tips
Mga libro
- The Perfect Storm by Sebastian Junger
- Working the Sea by Wendell Seavey
- On the Run: An Angler’s Journey Down the Striper Coast by David DiBenedetto
- The Fish Ladder by Katharine Norbury
Not everyone stays on the deck forever—those with similar skills and interests might also explore these related career paths:
- Marine Mechanic
- Seafood Processor or Quality Inspector
- Fisheries Biologist or Technician
- Aquaculture Manager
- Port or Marina Operator
- Maritime Safety Trainer
- Coast Guard or Marine Enforcement Officer
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